
Hefeweizen
«HEFE» means yeast, «WEIZEN» means wheat.
Hefeweizen is a top-fermented, unfiltered beer with a noticeable yeast sediment and cloudy appearance.
AKA: Weissbier, Weizenbier, Weizen, Wheat Ale.
Pronunciation guide for English-speakers: «hay-fuh-veyt-sssenn». Do NOT pronounce it «haffie-vi-zon»!
Fragrance and taste of the «yeast-cloudy» wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.
First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing will impress every wheat beer connoisseur with the first mouthful.
A wheat beer for those who love outstanding and unforgettable wheat beer flavor!
Food pairings:
Wheat beers are so versatile that the options for the food pairings are almost endless: salads, seafood, sushi, wiesswurst, sausages, goat cheese, cheese omelet and other egg dishes, pork, veal, lamb.
Excellent with strawberry shortcake, lime pie, fruit trifle and other very light dessert.
Brand Name: AGNER & WOLF BREWERY
Style: Wheat Beer
Color: Light Gold (SRM 3.62)
Bitterness Units: 14.6
ABV: 5.4%
Packages Available: Twelve packs 22 ounce bottles
Availability: Year round

Agner & Wolf
Hefeweizen